Strategies for Offsetting Labor Challenges
Today’s quick service restaurant owners, operators and managers are facing staffing challenges, threatening the high quality experience guests are expecting both in the drive thru and inside the restaurant. During this webinar, QSR experts will discuss how a technology driven strategy — including digital menu boards, sensors and data — can help offset these challenges.
In this webinar, panelists Manolo Almagro and Ben Gauthier from Q Division join Cory Kiesel from STRATACACHE to discuss:
- Gaining deeper understanding of what is happening inside the restaurant including employee behavior and productivity
- Strategies for streamlining — situational awareness, peak menu optimization
- Operational efficiency
- Prioritizing points of automation
- Opportunities to use cutting edge technology to optimize customer satisfaction
Learn more about our solutions for quick service restaurants.