Convenience Meets Operational Efficiency
Your guests demand an easy-to-use experience and back of the house employees need easy-to-use operational efficiencies. With a rush of new transaction points inside and outside of the restaurant, it’s time to approach restaurant technology as a holistic platform. Your guest loyalty depends on it. Join us for a discussion about the possibilities with these platforms and where the industry is headed.
Speakers
— Cory Kiesel, Vertical Practice Director, QSR/Fast Casual Restaurants, STRATACACHE
— Manolo Almagro, Managing Partner, Q Division
— Ben Gauthier, Q Division